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Pukka Days of Christmas#13

As today´s tea from the advent calender is an “after dinner” tea, I picked one from the ones I missed at the beginning.
Wild apple and cinnamon…cinnamon clearly present in nose, apple not that much. Once brewed, the apple comes through, but far less than what I had hoped for. In taste, it´s not a bad blend, but it seems almost the “low taste” version, as if it was stronger before but had been left open for a while. I like fruit teas to have a clear and definite even strong character, and this isn´t the case here, I´m afraid.

Flavors: Apple Candy, Cinnamon, Herbs

Preparation
205 °F / 96 °C 8 min or more 2 g 250 OZ / 7393 ML

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Bio

Introduced to tea by my sister-in-law in my country of birth = Belgium more than 30 years ago, I still love tea, mainly black, which I enjoy without sugar or milk. Having lived in UK, near good tea shops (e.g. Betty´s all over Yorkshire), I tend to buy most of my tea in bulk from tea shops (as such, most of these are not represented in my on-line cupboard). Nowadays, I live in Spain where tea gives me another sensatory bliss (as wine or beer or coffee can give me too).

Location

Madrid, Spain

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