75
drank Maple Kind by Tea Revv
346 tasting notes

This is another of the “12 teas of Xmas” I´m only now drinking, and this one only had one previous review, and a seriously bad one! So, very weary…although I´m quite happy with the result. Dry the tea only smelled “maple syrup” with a lot of imagination ;-) …and in the ultimate finish of the smelling experience. When brewed, the leaves open up nicely, and make for a yellow varnish coloured drink with a kind of caramel aroma to it, not too overwhelming, and not up front, so at least the blend was made being moderate with the flavourings (what I can appreciate). Then, the drink itself : the grassy character of a lot of green teas has been softened by the floral and sweet additions. I´m not too familiar with the real maple syrop to be able to tell this tea really contains it (and I honestly am not too concerned, as like in other drinks with good – but “foreign” – ingredients, e.g. coffee stout, I tend to prefer the good ingredient on its own or in a “traditional use”) : it seems like something caramel-like, but only in the finish, and continuing for quite some time in the back of the mouth. That´s OK by me (to drink this once).

Flavors: Caramel, Floral, Green, Maple Syrup

Preparation
175 °F / 79 °C 2 min, 0 sec 2 tsp 8 OZ / 250 ML

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Bio

Introduced to tea by my sister-in-law in my country of birth = Belgium more than 30 years ago, I still love tea, mainly black, which I enjoy without sugar or milk. Having lived in UK, near good tea shops (e.g. Betty´s all over Yorkshire), I tend to buy most of my tea in bulk from tea shops (as such, most of these are not represented in my on-line cupboard). Nowadays, I live in Spain where tea gives me another sensatory bliss (as wine or beer or coffee can give me too).

Location

Madrid, Spain

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