Loose tea from Delhaize´s “So Dessert” collection. The spiced tea addition (cinnamon, orange peel etc) to this rooibos infusion makes it tastier than standard rooibos tea, as far as I am concerned. Cinnamon is not overwhelming, which is a good point. More than a dessert tea (indicated on tin) a winter tea, but it can also be used to add a taste to boiled milk or cream when making ice cream or a pudding (didn´t try this). Better than I had predicted.
Flavors: Cinnamon, Orange Zest, Rooibos
Preparation
Boiling
7 min, 0 sec
1 tsp
5 OZ / 150 ML
