As expected, this is a very good tea. Malty, woody, smooth and deep. I don’t quite remember the Lion well enough to compare in detail but except for a tiny bit of astringency in the Lion that is not present in the Paw, I think they are largely the same. Wonderfully tasty and with a lot of depth. I’d be quite happy keeping either in my cupboard.
Preparation
200 °F / 93 °C
2 min, 0 sec
4 tsp
16 OZ / 473 ML
