Brewed some gong fu and brewed some cold overnight. Still love it! Not much different from my last session, but found that it does taste more herbaceous the more it’s steeped, not because of an increased temperature.
As for the cold brew, it’s delicious. The dill flavor I was looking for? It’s all here. Very refreshing to have this morning.
Preparation
185 °F / 85 °C
0 min, 15 sec
