The other matcha teas that I’ve tried were to sour when made without milk (I love matcha milk and shakes). This is the only one that I can drink alone like this. It’s just slightly sour and that could be because I didn’t let the water cool down a bit. It whisked perfectly, no chunks.
Takes like quality green tea. Really leaves the green tea taste in my mouth for a long time. Longer than plain green tea. So it’s more aromatic. I’m really not an expert in matchas but I do like this one. I’d love it with milk too I’m sure of it…
Preparation
205 °F / 96 °C
0 min, 15 sec
