This one smells like incense indeed with its sandalwood and spice aroma. I was a little worried it might taste overly incense-y and was relieved to be greeted with warm spices and honeysuckle instead. It reminded me a LOT of another favorite: Kashmiri Chai.
It makes sense as Kashmiri chai has similar spices (cardamom, star anise) and uses either green tea or lightly oxidized oolong as a base instead of black tea.
For those unfamiliar, this is a unique chai served in Pakistan that’s creamy, lightly spiced, and has a beautiful pink hue. A quick video showing what Kashmiri chai looks and how its prepared: https://www.tiktok.com/@kitchen_diaries_by_zubda/video/7186720975180860677?_r=1)
Thanks derk for sending this tea!
Flavors: Cardamom, Cinnamon, Honeysuckle, Star Anise