This tea is a prime example of why you shouldn’t mess with a good thing. The base of this blend is Laoshan black which is naturally very chocolately. The cacao nibs slightly accent the chocolate but don’t really enhance the base tea.
The coconut and toasted rice lend a delicious aroma that’s reminiscent of chocolate coconut date balls but I can hardly discern either in the tea. For a tea that’s billed as black chocolate genmaicha, I wish the toasted rice was more prominent.
Don’t get me wrong, this is a very good dessert tea. It just doesn’t differ enough from Laoshan black tea to be compelling. I think I would have been more impressed if I hadn’t tried Laoshan black on its own first.
Flavors: Coconut, Dark Chocolate, Dates
More rice please!