This was an unexpectedly delicious tea. I’m usually wary of dark roasted tea which often taste like ashtray to me so the idea of a roastier hojicha didn’t immediately grab me. However I’m glad I didn’t judge a book by its cover on this as it tasted nothing like what I imagined.
Dry leaves had an amazing aroma of mahogany, oak, and sweet tobacco. I steeped just 1g grandpa style in a teabag. Despite using such a small amount of leaf, the brewed tea was super delicious, very smooth and sweet. The taste is like the sweet scent of a cigar in liquid form but without any ashiness.
Thanks for the sample Cameron B!
Flavors: Dark Wood, Oak, Sweet, Tobacco