408 Tasting Notes

15

Simpson & Vail Advent Calendar: Day 13

I was not looking forward to this one after seeing y’all’s reviews today! But when I first opened the package and took a sniff, it didn’t seem THAT bad. Aggressively minty, sure, and with an undernote of organic matter on the verge of being too ripe, but not horrible.

And then I brewed it up. And took another sniff.

WELP. It’s like a wet dog rolled around in toothpaste and moldy marshmallows. Ugh!

Flavors: Marshmallow, Menthol, Mint, Mold, Sour, Wet Dog

Cameron B.

LOL well at least the notes on this are amusing! :P

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drank The Shadow by Wild Coast Brew
408 tasting notes

Homemade Advent Calendar from AJRimmer: Day 13

Just checked out this blend on the Wild Coast website, and daaamn — the packaging art is heart eyes emoji to the max! Bats are some of my favorite animals, and this illustration is delightful.

I only WISH I enjoyed this tea as much as I liked the art! It’s totally a me problem, though: Either the tulsi basil or the ashwagandha is not appealing to me. It’s earthy and dirt-like in a way that doesn’t mesh with my tastebuds.

If you do like those ingredients, you will probably enjoy this tea! It’s a very mild chai, with lots of warm notes from the cinnamon and oats. Super cozy.

I shan’t rate it out of respect for what I can tell is a very intentionally crafted and blended tea that’s just not to my tastes.

Flavors: Cinnamon, Dirt, Earthy, Herbaceous

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75
drank White Monkey by Octavia Tea
408 tasting notes

Tea Thoughts Winter Countdown: Day 10

Crisp and fresh, with powdered sugar notes. Very pleasant, but not gulpable or guzzleable — there’s something drying and sharply vegetal on the back of the sip that makes me pause for a little longer than usual between sips. Not in a bad way, though!

The leaves are so cute, too — so fuzzy and silvery!

Flavors: Crisp, Drying, Fresh, Powdered Sugar, Vegetal

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70

Simpson & Vail Advent Calendar: Day 12

Happy to see something caffeinated after so many tisanes in a row! This is a surprisingly light cuppa, with a malty black base laced with a bit of fruity black currant (definitely less currant-y than the black currant tea from last week).

In the words of Paul Hollywood, it’s “simple but effective.” I could see it being nice as a cold brew in warmer weather. Not something I would run out to purchase, but fine enough!

Flavors: Berry, Black Currant, Malty

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80

Simpson & Vail Advent Calendar: Day 11

I added a 4 oz. bag of this one to my shopping cart sight unseen (taste untasted?) when I ordered the S&V advent, so I’d already tried it before it appeared in the calendar. It’s so nice! Like a sweet oatmeal cookie with just a hint of chocolate and a touch of cinnamon. I need to remember to overleaf it next time I make it, though, because tonight’s pot was a little weak.

I love that one of the ingredients is “winter wonderland flavoring” — and what, pray tell, might that be?! That’s some tasty circular logic right there!

Flavors: Cinnamon, Cocoa, Cookie, Oats, Sweet, Syrupy

Cameron B.

Yessss oatmeal cookie, 100%!

Kelmishka

And now I want to bake cookies! :D

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73

Homemade Advent Calendar from AJRimmer: Day 11

Creamy coconut and delicate pineapple on a light base with a teeny tiny hint of something sour — perhaps evocative of cream cheese frosting? I didn’t actually pick up any banana flavors!

I’ve never had actual hummingbird cake, but Deb’s tea version is light and delicate and very pleasant.

Flavors: Coconut, Creamy, Light, Pineapple, Pleasantly Sour

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Tea Thoughts Winter Countdown: Day 8

I found this very light and bright, with notes of raisin, and not at all astringent. There’s a faint whiff of fishiness if I sniff deeply enough, but not enough to pick up on otherwise.

Gonna cold-brew the leaves overnight and see what I get in the morning!

Flavors: Bright, Light, Raisins

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70

Simpson & Vail Advent Calendar: Day 10

Murchie’s Blueberry Crumble (which is a mix of green and black teas) is one of my favorite über-desserty blends, so I was excited to try this one — I wouldn’t say no to a caffeine-free take on that flavor profile!

It smells really lovely! Tastewise, I think it’s more “generic juicy berry” than blueberry, although I do get some jammy blueberry on the back of the sip. I like that the cinnamon is relatively prominent, and I do get some fun oat-y, pastry-ish vibes. But I don’t love the slippery-sweetness from the blackberry leaves! It’s juuuust on the edge of being cloyingly sweet for me.

I actually think this is more blueberry muffin than blueberry crumble… it needs a rich and buttery element to really evoke a crumble!

Flavors: Artificial, Berry, Blueberry, Cinnamon, Oats, Sweet

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80

Homemade Advent Calendar from AJRimmer: Day 10

Wow, the caramel flavoring here is exceptional. It’s buttery, rich, and smooth, and something about it reminds me of caramel corn. The base has a tinge of soapiness that’s slightly discordant, but overall this is really nice and very cozy on a damp and foggy day!

Flavors: Buttery, Caramel, Popcorn, Soap

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80
drank White Peach by My Cup Of Tea
408 tasting notes

Homemade Advent Calendar from AJRimmer: Day 9

So light and fresh and delicate! The peach is super authentic, and it plays really nicely with the light floral notes of the base. There’s almost a hint of creaminess, which is interesting because the ingredients are just white tea and peaches. Tasty!

Flavors: Cream, Floral, Peach

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Profile

Bio

(she/her)

I was an anxious child who didn’t like change, so when my parents flew across the country for my grandfather’s wedding and left us kids with my aunt and uncle, I was a nervous wreck. Our first night at their house was tough. I couldn’t sleep, so I got up and padded into the kitchen, where my aunt was puttering around. She could tell I was distressed and offered to make me a cup of tea. It was just Celestial Seasonings’ peppermint tea, but it was exactly what I needed. The tea itself, the comfort it represented, the ritual of making it… I was enchanted. I’ve loved tea ever since.

I’m partial to strong, intense flavors and prefer loose-leaf to bagged, but I also appreciate the convenience of bags and sachets. I mostly drink my tea straight but once in a blue moon I’ll add a little plant-based milk, generally oat.

I live in Maryland, USA, with my partner, three dogs, and one cat. I’ve actually been a Steepster reader for years and years, but only started posting in late 2021. :)

When I’m not drinking tea (or sometimes WHILE I’m drinking tea!) I’m reading, rewatching comfort shows, going for a run, knitting, embroidering, hiking, or puttering in the garden. You can find me on Instagram at @kelmishka. (My account is private, but feel free to send a request!)

Favorite ingredients, flavors, etc.

Maple (all-time fave flavor!), vanilla, caramel, and all things dessert-y

Jasmine, lavender, violet, and most floral flavors

Most spices, although I go through phases and sometimes get bored of generic-feeling winter spice blends

Most fruity flavors

Matcha and other vegetal flavors

Not-so-favorite ingredients, flavors, etc.

Bergamot (…although it’s been growing on me lately!)

Hibiscus

Overly artificial flavors (banana, coconut, mango)

Overly herbacious blends, although this varies!

Stevia, monkfruit, and other sugar-alternative sweeteners — blech

Chocolate — it’s hard to get it right in tea, though I love real chocolate!

Animal products, including honey (long-time vegan checking in!)

My ratings

90-100: The best! Will almost definitely repurchase.

75-90: Really good, and potentially worthy of a restock.

60-75: Decent, if not terribly memorable.

50-60: In the “meh” range, but possibly for personal taste reasons.

35-50: I’m not a fan, and this is not very good tea.

20-35: Varying degrees of bad.

1-20: Actively bad. Like really bad. I can’t imagine anyone disagreeing.

Location

Maryland, USA

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