Bird & Blend Advent Calendar 2021: Day 12!
I am… not a banana fan. I find their texture repellent and gag-inducing, and the flavor does not make up for it. I’m also very particular about their ripeness—the smell or taste of a green banana (even slightly green!) makes me retch. Nor do I really care for the faux banana flavor, like the kind you get in banana Runts.
One of the few ways I’ll willingly eat a banana is in banana bread (I also use them in smoothies). So I was curious about this blend—what kind of banana flavor would it feature, and would I care for it?
During the first steep, I got a distinct fake-banana flavor, but it wasn’t terribly strong. The chai flavors—particularly ginger—come through a bit more strongly, and the banana was totally gone by the second steep.
Overall, I found this one inoffensive but not particularly impressive… there’s no bread-y note at all, unfortunately. “Banana Chai” would’ve been a more accurate name!
Flavors: Ginger, Spices
Preparation
Comments
I have such a strong banana aversion I can’t even touch “fake banana flavored” things like tea or candy. A peel left in a breakroom trashcan will make me gag on first whiff. I can’t even watch someone else eat a banana without going queezy. I think you may be the first person I’ve seen on Steepster that hates bananas as much as me (though I can’t even have them in bread or smoothies!)… banana teas are wildly popular around here.
I have such a strong banana aversion I can’t even touch “fake banana flavored” things like tea or candy. A peel left in a breakroom trashcan will make me gag on first whiff. I can’t even watch someone else eat a banana without going queezy. I think you may be the first person I’ve seen on Steepster that hates bananas as much as me (though I can’t even have them in bread or smoothies!)… banana teas are wildly popular around here.
Banana haters, unite! That is one STRONG aversion you’ve got. I’m now thinking of all the specific banana situations that would make me gag… haaa.