I forgot to log this one yesterday.
MUCH stronger smoke flavor than my beloved “Black Dragon” from Upton Teas, but manages to avoid the pork rinds/bacon flavor that many of the stronger lapsangs develop.
This is a solid choice for people who like a very smokey tea. I would recommend it for blending, but it isn’t exactly cheap.
Preparation
Boiling
4 min, 0 sec
