Finished off the last bit of my tin this morning by preparing a pitcher of this to keep in the fridge. Technically not a sipdown, but I’m happy to see this tin leave my collection. It’s certainly not bad by any means, but as the weather has gotten colder, my tastes have changed just a bit and I’m doing my best to keep my stash fresh. I may just buy another tin next summer.

Preparation
Boiling

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Bio

I recently discovered loose leaf tea and am already addicted (much to my husband’s dismay)! I prefer fruity teas iced and savory teas hot. Looking forward to drinking and chatting.

Some likes/dislikes I’ve been noticing:

Likes:
Pineapple
Jasmine
Fruity White Teas
lighters Blacks
Most Oolongs (especially greener varieties)
dessert teas
tisanes iced that don’t require added sweetener

Dislikes:
Spicy flavors unless in chai
astringent black teas
heavy ginger teas
teas with licorice (as primary ingredients – somehow I like some where the licorice is in the back drop)
heavily oxidized oolongs

For my own reference, I’m only placing “full size” teas in my cupboard.

Location

DC/Metro

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