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Izzy drank English Breakfast by Ringtons

87 tasting notes

Didn’t time this cuppa, just judged by colour and aroma when it was done. This is such a simple yet tasty tea. Rich, bold, smooth, slightly malty – exactly what an English Breakfast tea should be.

Added a splash of unsweetened soya milk and cut a slice of banana peel cake (a new recipe I tested yesterday).

A no-nonsense cup of tea, but undeniably basic. It filled a hole.

https://www.immortalwordsmith.co.uk/ringtons-english-breakfast-tea-review/

Preparation

205 °F / 96 °C 2 g 7 OZ / 200 ML

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Bio

A British tea lover with the crazy idea that she can review every possible tea. Ever. Check out my blog to see my progress so far…

My all-time favourite tea brands that I go back to for a cup of comfort:
Clipper
Whittard of Chelsea
English Tea Shop

I rate teas on a spreadsheet, giving marks out of 10 for:
Condition of the tea leaves/ingredients,
Quality of ingredients (e.g. artificial flavours or freshly dried fruit?),
Dry aroma,
Wet aroma,
Flavour,
Texture,
Sensation (how does it make me feel?),
and Colour.
Then, with a little head scratching, I do the math and work out the score out of 100.

Open to tea swaps – even internationally!

Location

Chelmsford, UK

Website

https://www.immortalwordsmith...

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