Happy Easter! It was a morning of holy chaos (spell that w-h-o-l-l-y) with 23 marshmallow-bunny-juiced 12-year-olds. We played 25 Words or Less and did trick shots with pom pom shooters. Try it sometime: knot the end of a balloon, snip off the top, pull it over a toilet paper roll, secure with tape. After chatting with a newcomer about his skills and interests, he asked to use the marker board, and while my back was turned, had mapped out an algebra problem that looked like something from “A Beautiful Mind.” Just another day at the Warehouse. (Oh yeah…I may have attempted to teach something, too.)
…which leaves me so very thankful for a quiet backyard, enough sun to warm my toes in, and one of my favorite “indulge” teas. I think we’ve hit its one year anniversary, so I’d better get on with drinking it, but is has not yet lost any of its lemon pastry goodness. The black tea base (maybe a Ceylon?) is mostly just a carrier for the lemon zest and yogurt granules that make it taste so citrusy-creamy.
Hoping you’ve found a reason to celebrate today, too!
