This treat from Michelle makes a nice little lunch dessert on a back-to-work Monday. It’s spot on with pecan scent, but maybe a little more bourbon than burnt sugar on the praline part. (I’ve never had pralines with bourbon, but the recipe-verse says its possible.) At any rate, it’s tasty and I’m thankful!
This is You :-D
Profile
Bio
Steepster “geezer;” tea barbarian who has no systematic method for storage, preparation, classification, or rating; lover of strong unleaded builders’ tea. Never quite grew up—I cut and glue, play with Legos, design kids’ curriculum, and play with fifth graders every Sunday.
Location
Southwest Missouri
Glad you enjoyed it! I have more in my cupboard due to Mayas Black Friday sale!
Drinking boozy tea at work makes me feel kinda illicit ;)
You are SO WILD, gmathis!