Don’t you hate it when you ruin a perfectly good cuppa? Yorkshire has formulated this to be so stout, it needs milk for the tea-and-biscuits vibe to balance out properly. Otherwise, it’s TEA IN ALL CAPS with a little biscuit on the bottom shelf. Unfortunately, the only dairy to be had at work was a sad little creamer packet of unknown provenance. Didn’t check the contents carefully, and ended up with a cup of floating white sediment flakes. Tossed it and braved a second cup ON ITS OWN AND LIVED TO TELL THE TALE.
This is You :-D
Profile
Bio
Steepster “geezer;” tea barbarian who has no systematic method for storage, preparation, classification, or rating; lover of strong unleaded builders’ tea. Never quite grew up—I cut and glue, play with Legos, design kids’ curriculum, and play with fifth graders every Sunday.
Location
Southwest Missouri
Hahaha, how long did you steep it for 30 seconds?