3 Tasting Notes

100
drank Pandan Chiffon by ETTE TEA
3 tasting notes

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100
drank Pandan Chiffon by ETTE TEA
3 tasting notes

No notes yet. Add one?

Flavors: Cinnamon, Roasted, Sweet Potatoes, Vanilla

Preparation
195 °F / 90 °C 3 min, 30 sec 1 g 7 OZ / 200 ML

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100
drank Mango Sticky Rice by ETTE TEA
3 tasting notes

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Flavors: Coconut, Creamy, Mango, Rice

Preparation
185 °F / 85 °C 5 min, 0 sec 2 g 7 OZ / 200 ML

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Profile

Bio

ETTE TEA was founded in december 2014 as a romantic expression of Victor Koh’s imaginative palate in tea making.

Victor has a longtime fondness for tea leaves, herbs and local flavours and that has propelled him to craft out several bespoke tea blends for restaurants, corporates & banks in Singapore. He has also previously worked for 2 prominent tea companies in Singapore.

Largely self-taught, his unique style of tea blending derives from his interactions with people, local culture and food.

By definition, -ette is a suffix that is created to indicate something smaller in the English language. As the name goes, ETTE TEA is set out to be a small batch producer of gourmet tea blends of excellent taste.

And through ETTE TEA, Victor wishes to present his exceptional flair through the making of gourmet & original tea blends making them accessible to the global tea drinker seeking a different taste experience.

Location

Singapore

Website

ettetea.com

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