414 Tasting Notes

72

Strong aroma with plenty of quince.
Quince is dominant in taste. The black tea in background is plain and generic, but thanks to quince the tea is quite good.

Flavors: Earth, Fruity

Preparation
Boiling 4 min, 0 sec 2 g 8 OZ / 250 ML

Login or sign up to leave a comment.

74

Very strong licorice aroma.
Slight sweetness and plenty of licorice over rather bland, generic black tea.
Nevertheless, the licorice makes it worthwhile.

Flavors: Earth, Licorice, Oak, Sweat

Preparation
Boiling 5 min, 0 sec 2 g 8 OZ / 250 ML

Login or sign up to leave a comment.

67

Refreshing scent of lemongrass combined with lemon peels.
Refreshing taste with subtle bitterness, very slightly sour.
Casual but good.

Flavors: Lemon, Lemon Zest, Lemongrass

Preparation
195 °F / 90 °C 4 min, 0 sec 2 g 8 OZ / 250 ML

Login or sign up to leave a comment.

57

Smells just like a green tea should, but with only a hint of lemongrass.
Taste is very mild, almost without bitterness. Subtle lemongrass notes in the background.
Very casual.

Flavors: Lemongrass

Preparation
195 °F / 90 °C 3 min, 0 sec 2 g 8 OZ / 250 ML

Login or sign up to leave a comment.

Profile

Bio

I drink tea almost all the time.

However, my tea drinking can be divided into two main categories.

1. I work a lot at my computer and when I work, I need to always have tea at hand. That’s when I drink bag varieties, mostly black blends, often corporate ones. They need to be at least drinkable, of course, but I don’t focus on the taste much, though I don’t go below a certain level…

2. When I read (and read a lot) or when I’m just relaxing, I savor tea. That’s when the better varieties come into play, that’s when I use leafs instead of bags, that’s when I really focus on what I’m drinking.

I’m Polish, temporarily living in Copenhagen, Denmark.

Location

Warsaw

Following These People