The brew is surprisingly dark.
And it has a strong aroma, very much like European basil, but with even more clove-like notes.
Very herbal, basil taste, rich and complex, with long aftertaste and spicy notes.
I’m pleasantly surprised that the tea made just from one plant (although from three variations of it) can be this interesting. And fortunately Pukka didn’t spoil it with their usually overused licorice and ginger.
Flavors: Clove, Herbs, Spicy, Tulsi