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412 tasting notes

Obviously, it smells like fennel, with sweet, almost licorice-ish notes.
And, what shouldn’t be surprising, it also tastes like fennel. It is slightly sweet, slightly thick, with very faint bitter aftertaste and slight spiciness.
Not bad, although a bit one dimensional in my opinion. Three kinds of fennel are too mixed up with each other here to fully appreciate their uniqueness.

Flavors: Fennel, Spicy, Sweet

Preparation

195 °F / 90 °C 6 min, 0 sec 2 g 7 OZ / 220 ML

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Bio

I drink tea almost all the time.

However, my tea drinking can be divided into two main categories.

1. I work a lot at my computer and when I work, I need to always have tea at hand. That’s when I drink bag varieties, mostly black blends, often corporate ones. They need to be at least drinkable, of course, but I don’t focus on the taste much, though I don’t go below a certain level…

2. When I read (and read a lot) or when I’m just relaxing, I savor tea. That’s when the better varieties come into play, that’s when I use leafs instead of bags, that’s when I really focus on what I’m drinking.

I’m Polish, temporarily living in Copenhagen, Denmark.

Location

Warsaw

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