2023 harvest
Wonderful hongcha. Pronounced floral rose and cocoa aroma, tannins balanced with taste. Floods the body with warmth. High in caffeine. Like Qimen, I think. Overleafs pretty well if you’re wanting something real viscous. Does just fine with a tiny pinch of leaves. I prefer this tea grandpa style over any other preparation.
Flavors: Cacao, Clean, Cocoa, Coconut Husk, Floral, Geranium, Juicy, Leather, Malt, Malty, Oak, Olives, Osmanthus, Peppercorn, Persimmon, Rose, Smoke, Spicy, Tangy, Tannin, Viscous
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Have my first order from ORT arriving soon! Just some sheng and dancong samples tho. Are you a pretty big fan of their teas?
It’s funny, I spent almost 4 weeks deep in the mountains outside Enshi city with a few people who run ORT but I only drank a few of their teas while there!
Alex is a part of the Loushuiyan tea collective (where I was staying), so he sells the teas from that collective. They specialize in greens but also make red tea. Those are generally pretty good teas if you like Chinese greens from that region.
The teas from outside the collective, I believe, are mostly sourced by another guy from ORT (I forget his name, never met him – Dylan?). I’ve only had two dancong and one zhengshan xioashang from ORT that were gifted to me by leafhopper. All were mediocre teas to poor quality.
This tea in particular, which is not from the collective, Alex gifted me to take home. Apparently it’s not the highest quality lichuanhong (which is considered a novelty tea in China due to the milkdown effect), but I would never know the difference! It’s a great tea.
Their pressed red tea from Laos was also very good!
Have my first order from ORT arriving soon! Just some sheng and dancong samples tho. Are you a pretty big fan of their teas?
It’s funny, I spent almost 4 weeks deep in the mountains outside Enshi city with a few people who run ORT but I only drank a few of their teas while there!
Alex is a part of the Loushuiyan tea collective (where I was staying), so he sells the teas from that collective. They specialize in greens but also make red tea. Those are generally pretty good teas if you like Chinese greens from that region.
The teas from outside the collective, I believe, are mostly sourced by another guy from ORT (I forget his name, never met him – Dylan?). I’ve only had two dancong and one zhengshan xioashang from ORT that were gifted to me by leafhopper. All were mediocre teas to poor quality.
This tea in particular, which is not from the collective, Alex gifted me to take home. Apparently it’s not the highest quality lichuanhong (which is considered a novelty tea in China due to the milkdown effect), but I would never know the difference! It’s a great tea.
Their pressed red tea from Laos was also very good!