derk Send Message

199 Followers / 153 Following

derk drank Fengqing Yesheng Hong Cha by TheTea

1639 tasting notes

2021 harvest

A very approachable red tea with complex aroma and taste. Needs a longer first steep to awaken the leaf when made in a small teapot. Also good steeped western. Rich osmanthus in the nose; luscious tropical fruit flavors mixed with cacao-cocoa, malt and cedar; tenacious aftertaste. Energy flows throughout the body and pushes outward.

This tea has many similarities to my favorite Yunnan wild red tea https://steepster.com/teas/the-essence-of-tea/100896-2022-spring-da-xue-shan-wild-red-tea but it’s not as potent or pungent and is maybe a little flatter in taste. It does have that sweet and comforting cocoa and sweet potato presence of Fengqing red teas, though. Woodier than the Da Xue Shan.

Flavors: Baby Powder, Banana, Cacao, Cedar, Cocoa, Floral, Fruity, Grapes, Malt, Mango, Orange Blossom, Osmanthus, Passion Fruit, Peach, Red Fruits, Resin, Strawberry, Sweet Potatoes, Tropical, Woody

I Like This

12 likes

0 comments

People who liked this

Profile

Bio

This place, like the rest of the internet, is dead and overrun with bots. Yet I persist.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, and Nepal. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possesses off flavor/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

bicycle bicycle bicycle