88
drank Thai Temple by Magic Hour
1705 tasting notes

I’ve resisted having this one, but I’ve been craving for it straight without any additives despite saving it for sweet and condensed milk again. I tried some, and it definitely works for the blend iced, but it’s more comforting hot. Granted, I like hot tea over iced tea most of the time anyway even in hot months, but the way the anise melts into the clove and creamy vanilla always sits right with me, especially amidst the puerh and softer black tea bases. It’s actually very soothing on my stomach and my throat, and I was a trigger away from getting more of this one in my next order if it weren’t for the fall flavor sampler going on discount, especially with an oolong I’m gunning for.

I’m back in a phase of wanting to try no teas and limited editions in addition to bulking my staples. So stupid of me. Then again, there’s What-Cha and other sites adding really cool experimental teas more within my tasting range too, but I haven’t bought from in a while and I keep going towards blends with occasional pure teas. Now, you have back to school angst coming in, and now I’m planning on my work rotation for the dealing with the Youth.

Going back to this one, it’s soothing and grounding while tasting like Eggnog. It definitely has a Thai tea tasting profile, yet it’s way more mild compared to the spice punch from the Tamarind you get. I can’t decide to rate it. I know I’ve stood in my 80-90 comfort zone lately, and me wanting to keep coming back to this tea is throwing off my rating a little bit. It rebrews pretty well, scores points for being forgiving and easy to drink on its own, and is versatile, so that’s at least above a 70%, + 10% for the balance of flavors, and then the soothing nature of the tea that keeps me coming back to it pushing it near 90 for me. Sometimes, it’s a little too mild and I wish there was a little bit more of a spice kick, and other times I want the mild nature of this tea. It’s roughly $11 for an oz of this, and I think it’s $33 for roughly 4 oz of it, though I think I’m partly wrong.

I think this is an easy tea for beginners for sure, and I think more experienced drinkers would want more kick and richness for this one to justify the price perhaps. I also see people who really don’t like Pu-Erh yet want to like Pu-Erh enjoying this one, and I’d hate to say it, it kinda reminds me of the few Butiki blends I’ve gotten to try. Simple and soothing and …basic.

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First Off, Current Targets:

Whispering Pines Alice
Good Luxurious Work Teas
Wang Family’s Jasmine Shanlinxi
Spring, Winter Taiwan High Mountain Oolongs

Dislikes: Heavy Tannin, Astringency, Bitterness, or Fake Flavor, Overly herby herbal or aged teas

Picky with: Higher Oxidation Oolongs, Red Oolongs (Some I love, others give me headaches or are almost too sweet), Mint Teas

Currently, my stash is overflowing. Among my favorites are What-Cha’s Lishan Black, Amber Gaba Oolong, Lishan Oolong, Qilan Oolong, White Rhino, Kenya Silver Needle, Tong Mu Lapsang Black (Unsmoked); Whispering Pines Alice, Taiwanese Assam, Wang’s Shanlinxi, Cuifeng, Dayuling, Jasmine Shan Lin Xi; Beautiful Taiwan Tea Co.“Old Style” Dong Ding, Mandala Milk Oolong; Paru’s Milk Oolong

Me:

I am an MSU graduate, and current alternative ed. high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), practice calisthenics on rings, lift weights, workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii. Eastern Asian influence was prominent with my friends and where I grew up, so I’ve been exposed to some tea culture at a young age. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.

Location

Michigan, USA

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