Daylon R Thomas Send Message

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Daylon R Thomas drank Lishan Matcha by Red Blossom Tea Company

1749 tasting notes

They had samples!

I was extremely curious about this one. I used to really like matcha, but moved away from it and towards oolong. When I saw this, I wanted to try it out. Like the company owner describes, it’s got the same mouth feel and flavor profile of a Lishan, but slightly fuller. The only issue I had was the texture, and the tea was significantly earthier as a matcha. I used a proper matcha bowl and whisk, 160 F hot water, and z patterns with the whisk and there were no round clumps leftover, but there was a lot of green sludge left in my bowl after I poured some into my cup. I don’t know if I used to much, but the earth and dirt taste overpowered the Lishan delicate elements making me not enjoy the tea as much. The color was a perfect dark jade green, but I think I need to got lighter with the sample next time as to not remind me of the basic truth that I am literally drinking grinded grassy leaves raw.

I’ll try it another time. Not sure if I recommend it yet or not. It’s got a different kind of umami, and somehow, I’ve had much less earthy matcha. I still prefer whole leaf lishan after my first time, yet I still want to give it another chance. It’s more complex in notes than a regular matcha, though I think I might stick to a regular matcha.

Flavors: Cream, Dirt, Earth, Floral, Grass, Sugarcane

4 years ago

I Like This

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2 comments

Leafhopper 4 years ago

I’m glad you were able to order this in a sample size! My inner tea nerd really wants to try this, but my inner pragmatist is saying it’s a bad/expensive idea.

ashmanra 4 years ago

Harney recommends using a tiny amount of cold water added to your matcha bowl to make a paste and then add your hot water and whisk for clump free tea. It works! I wonder if that would be a better method for this tea?

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Leafhopper 4 years ago

I’m glad you were able to order this in a sample size! My inner tea nerd really wants to try this, but my inner pragmatist is saying it’s a bad/expensive idea.

ashmanra 4 years ago

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Bio

First Off, Current Targets:

Whispering Pines Alice
Good Luxurious Work Teas
Wang Family’s Jasmine Shanlinxi
Spring, Winter Taiwan High Mountain Oolongs

Dislikes: Heavy Tannin, Astringency, Bitterness, or Fake Flavor, Overly herby herbal or aged teas

Picky with: Higher Oxidation Oolongs, Red Oolongs (Some I love, others give me headaches or are almost too sweet), Mint Teas

Currently, my stash is overflowing. Among my favorites are What-Cha’s Lishan Black, Amber Gaba Oolong, Lishan Oolong, Qilan Oolong, White Rhino, Kenya Silver Needle, Tong Mu Lapsang Black (Unsmoked); Whispering Pines Alice, Taiwanese Assam, Wang’s Shanlinxi, Cuifeng, Dayuling, Jasmine Shan Lin Xi; Beautiful Taiwan Tea Co.“Old Style” Dong Ding, Mandala Milk Oolong; Paru’s Milk Oolong

Me:

I am an MSU graduate, and current alternative ed. high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), practice calisthenics on rings, lift weights, workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii. Eastern Asian influence was prominent with my friends and where I grew up, so I’ve been exposed to some tea culture at a young age. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.