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I had this tea a long time ago and i liked the creamy taste of this ali shan. So i was delighted to receive this package with my first month of the teaclub from jing.

Brewed with one teaspoon of leaf, for about 3min. It gives a nice green color but can’t really tell how it smells (even the dry leafs) because i got a little bit off a cold…

My cold doesn’t affect my taste so i got a bit off luck there. It tastes really creamy just like i remember with hints off some kind off fruit. I probably can get up to 3 or 4 cups from the same leafs, so its a very good oolong! i’m drinking this in the winter tough, last time i had this tea in mid summer. Thinking this is more a tea to drink on warmer days!

small note: brewed this yesterday but with a heaped teaspoon and for 3min. The infusion came out WAY oversteeped and it was not yummy at all!

Preparation
Boiling 3 min, 0 sec

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