white2tea

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Recent Tasting Notes

100

My sample arrived two days ago and WOWEE was this some good tea. Out of the 5 sites i ordered from, this is without a doubt my favorite tea, and cheaper than some of the others i bought

I found the tea after reading this review

http://half-dipper.blogspot.co.uk/2013/03/2012-ruiyuan-laoshucha.html

He says it better than i can – so read his notes!

Preparation
205 °F / 96 °C 0 min, 15 sec

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94

No notes yet. Add one?

Preparation
Boiling 0 min, 30 sec

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97

Reminds me of some of my fav Douji blends, but a lot less expensive. It was smooth for a new raw tea but i think some of the tea in the blend has been aged. A little strong in the beginning but overall really sweet

Preparation
205 °F / 96 °C 1 min, 0 sec

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83

The cake smells fresh and strong. Smells like flowers, candy also comes to mind. The tea has a long lasting sweetness after the bitterness leaves the mouth – maybe that is where the candy steps in. I put my steep times at the bottom of the rating, but i took some breaks in between some of the steeps. During the breaks there was a really sweet feeling in my mouth, one time for over 20 minutes. This pu has a thick texture, I almost can’t believe the price. I only ordered one cake, but i am going back to get more!

Using 150 ml gaiwan and 10 grams of tea

Steep times were: 5s, 10s, 15s, 30s, 30s, 30s, 40s, 40s, 1 minute

Preparation
Boiling 0 min, 30 sec

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78
drank 2012 Aka Zizao Bulang by white2tea
57 tasting notes

This tea has a very complex flavor. It’s smokey, sweet, and slightly fruit/prune-like. The raw tea smells very smokey and the liquor smells like campfire and cake.

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53

I steeped 9 grams of this tea in a 4 oz. gaiwan. The tea was stronger and more flavorful than when I tried steeping 4 grams, but it’s still too astringent for me and I still don’t like the flavor much. This one isn’t my cup of tea.

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53

This time I steeped about 6 grams in a 4 oz. gaiwan. I did a 10 second rinse and about 20 seconds for each steeping.

The flavor had more smoke and less grass in than I remember. This is still my least favorite pu erh I’ve tried so far.

Preparation
205 °F / 96 °C

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53

I found this tea boring. The little flavor it has just reminds me of grass. I used 4 grams for a 4 oz. gaiwan. I may try using more tea next time.

White 2 Tea Co.

I would recommend you try more, for a 4 oz. gaiwan (~ 120ml?) I would recommend you use between 7-10 grams. Sorry you didn’t like it the first time out!

Trey

Thank you for the recommendation. I will give this another try today and rate again with my results. The 2003 Fu Hai 7576 is my favorite so far. It’s excellent.

White 2 Tea Co.

No worries, maybe the Longma Tongqing is just not your cup. Everybody has different tastes – otherwise we would all eat nothing but Cool Ranch Doritos and the world would be a boring place.

The Fu Hai 7576 is quite good and used to be a total bargain. There was recently a release of some fakes into the market, which is usually a good (and bad) sign. If somebody is willing to make the effort to fake a tea, it is usually worthwhile. Unfortunately, the price has been climbing recently due to demand.

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83
drank 2003 Fu Hai 7576 by white2tea
57 tasting notes

This tea is very smooth and has a very rich flavor. I wish the flavor was a little stronger. I think this would be a very good introductory pu erh.

I used about 3 grams for a 3 oz. brew. I may try using about 6 grams next time.

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