Finishing off the last of my ounce of this, which has been in my cupboard for far too long, by making big four-cup pots of it to share with coworkers.
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Starting the morning with some good green tea.
Grassy and nutty notes combine for a cup with some slight natural sweetness.
Drinking it cold-brewed, again.
Trying this cold-brewed, this morning. The flavors really are not strong enough to maintain through a cold-brew. Tasty, albeit slightly weak.
Well, except for the part, where I accidentally let the water get too hot, first…this worked well!
Not feeling sick anymore, but anti-oxidant boosts are never bad.
Pot of tea for the coworkers.
Enjoying the nuttiness for this warm afternoon.
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It is far too warm outside. Green tea, cool me down!
For a bit of a kick, I have mixed some dried ginger into the tea, this morning.
Cutting the grease off the Chinese food!
Still at work…
Not bad for afternoon tea.
Three or four steeps later…
Hummus, carrots, and pu’erh to start the morning.
