Twinings
Edit CompanyPopular Teas from Twinings
See All 560 TeasRecent Tasting Notes
When I noticed this tea was getting harder to find in my area, I bought a couple of boxes. Not too long after that the magic kind of faded and I just don’t love this tea that much any more. I still enjoy it when I’m in the mood for a very “fruity” tea but honestly that’s not very frequently. There’s nothing wrong with this blend, per se, but I think my tastes have just changed over the last couple of years.
I pulled this out today and noticed that I still have quite a bit to get through so I might donate it to work so that I get through it a bit faster than just drinking it all by myself. I accidently steeped it a tad too long, but it didn’t get bitter so that was a nice bonus! This blend definitely makes me think of summer and it’s in the 60s today so it was a good match. :)
Preparation
Pulled this out to drink today after not having it for a while. The fruit notes are very strong, and it’s quite different from any of the other blends I own. I think I mostly enjoy it for the uniqueness, though, and not really for the specific flavour of the blend. I never crave it but it’s nice whenever I remember to drink it!
Preparation
I can’t pick out many of the individual flavours in this blend, but it all works nicely together. I had a hard time finding this in stores, so I bought several boxes when I did find it (and it looks like it’s been discontinued again). That’s a shame, because it’s quite different. Good with milk or without as well.
First Cup of the day with Wildtree Banana Bread (hate bananas but like most banana bread…weirdo, I know!)
Decided to finally join the Twinings English Breakfast Gang…the most popular tea on Steepster as of June 09. Super dark in color. Strong Black Tea scent. D-lish Black Tea taste without going overboard. Yummy. Little to no after taste which is always a plus. Good Cup!
The dry tea is multicolored, finely milled, with a fruity aroma. A 4 min steep gave me a rosy liquor which was unfortunately too bitter to drink without milk and sugar. Compared to the fine Mim Darjeeling I had recently, this tea appears a candidate for making into chai.