Basilur

A sipdown! (M: 8 Y: 48) prompt: A breakfast tea

Well, nope. This is too much for me. Too much light elements. Very citrusy bergamot combined with distinctive jasmine. Somehow a floral bomb and I don’t like it enough.

Seems like this box was rather a bummer.

A sipdown! (M: 7 Y: 47)

Third of their Earl Grey assortment and very similar to their Earl Grey Orange. A little bit more fruitier I think; with makes a little stronger clash between tangerine and bergamot.

This is from an assortment box sent to me by Martin – many thanks!

We love strawberry flavor in drinks so I was excited to try this one. I made a big carafe of it sweetened for the fridge to have with suppers since it is uncaffeinated. It is Kool Aid for grown ups, but healthier! It does not taste like pure hibiscus, as so often happens with fruit infusions that are meant to mimic red fruit.

I also put a bag in a cold steeper and drank it unsweetened. It was very nice that way as well. I find that many fruit infusions taste similar to me, but this assortment box has some neat combinations and I can hardly wait to try them all!

This is from an assortment box that Martin sent to me for my birthday. Thank you, Martin!

I like ginger for relief of stomach ailments but as a spice I like it only in very small doses. It can add sparkle to food and drink but can quickly get too hot for me. Based on the name and the smell, I thought this tea was going to be too much for me. I made it yesterday when some fried food made me a bit queasy and I felt like it helped. The ginger wasn’t too hot for me, although it did build in intensity throughout the mug of tea.

I had thought that if it was unbearably hot for me I would send it to my neighbor who loves straight ginger and strong vinegar and kombucha that puckers your whole face. Instead I will be keeping it to settle my stomach!

When I made my hot mug yesterday I also tossed a bag into my cold steeper to drink today. I drank it as is without adding simple syrup and enjoyed it. It is nice to know that I can do the easy peasy steeping for summer!

A sipdown! (M: 6 Y: 46)

This one is the second of the 4 in Basilur Earl Grey assortment. Sadly, here I don’t think it works well together. It was kind of soapy with quite meh base tea I mentioned in previous one.

A sipdown! (M: 5 Y: 45)
An office sipdown and honestly while it’s not bad, it’s not anything I would reach for again and I mean that for all 4 Earl Greys from Basilur; while I have sipped down only 2 from 4 and you can read my notes for these today. The remaining two will follow shortly.

This seems to be best somehow, the orange is fruity and juicy, and its combo with bright bergamot works quite well. Sadly, I can’t tell that about base tea, that one was / is probably same for all 4, tasting very flat and tannic; something I don’t come across often when drinking teas by Basilur.

This tea bag was neglected in green tea box for long. For how long? Who knows… Was it single one? Who knows, again. Maybe it was from Izzy as she is only one who wrote about this tea.

Anyway…
decided to brew it today. Maybe I just wanted something simple, so… a tea bag is handy.
It was fine, hay-like and grassy green tea. Very easy to drink, no bitterness here. A kind of boring, but it makes its job well. Hot and refreshing.

Low cranberry sour, low tartness, warming quality. Decent.

Potent, warming, deep, malty aroma. It may be just me but it kind of reminds me of dried mushrooms a slightly bit.
And deep, malty, earthy taste with zero bitterness and minimal, contrasting astringency. Surprisingly good.

I think this is my first tea from Uva region. And I like it. It is rich, malty, earthy, with distinct woody notes and low-level astringency. Definitely better than I expected.

Martin, I think this is the last of the fruit infusions you shared with me. I put it straight into a Mason jar to steep and it looked like a magic potion in motion—immediate swirls of red curling around the jar. Almost as fun as watching jellyfish in an aquarium! But I finally pulled my eyes loose and tucked it in to chill.

Fortunately, any hibiscus in the mix was well-behaved and only added a little sharpness to the fruit flavor. Like the other Basilur entries in this series, you might be hard pressed to guess “cranberry” in a blind taste test. Kool-Aid red fruit punch, more like. But on a hot afternoon, friendly, fruity and cold is all you really need.

This is very, very, very hibiscus-y. In most circumstances, that would lower my rating to the floor. However, I can stand a little hibby when it’s cold-steeped in the fridge, which I did today (100 F — I don’t care what I’m drinking as long as it’s cold). With some real lime wedges, it reminds me a little of Swee-Tarts on ice. (Thanks, Martin! These fruit infusions have been great for summer.)

This has a nice enough raspberry flavor – it’s quite authentic and doesn’t remind me of candy. I would like a bit more of it, I think, but overall this is quite well-balanced. I have other raspberry teas that I like better, but this is a decent one.

Martin, I’m slow to taste and review the little sample you sent me, but I’m glad I waited until hot weather. This makes a really nice iced tea. Truthfully, if I hadn’t read the label, I wouldn’t have guessed either mango or peach, but the combination is nicely fruity. Hibiscus always behaves better for me when it’s on ice as well. Thanks!

This is nice enough – sweet and candylike strawberry flavor with rich and custardy vanilla. The white tea itself came out a little bitter though, even though I only steeped it for 2 minutes. I do have two more flavors of this white tea line to try, so I’ll have to try a shorter steep next time to see if that helps.

First tea from Basilur! Courtesy of my new tea friend Jen, who lives in Germany.

I steeped for 2 minutes, as I find that when I steep fannings-style teabags longer, they can become quite astringent. The tea still has a deep russet color, so I think 2 minutes was long enough, even though the wrapper suggests 3-5.

This has a good balance of tea and flavoring. The tea itself is nothing special, as I would expect, but it’s pleasant and gives a good foundation for the flavoring without being too brisk or too watery. The lime here is very Jell-O, but I’m quite enjoying it, as it isn’t overbearing. Actually, I think it reminds me most of lime Life Savers. I do taste the lemon as well, and maybe its citrusy freshness is what helps keep the candylike lime from becoming cloying.

A fairly good first impression for Basilur, excited to try the many other flavors she so generously sent my way!

(This tea break sponsored by our friend Martin.)There are so many different fruit flavors happening here—papaya, pineapple, strawberry, apricot—it’s a little hard to pick a single one out, but together, they make a cheerful little fruit punch blend. Fruity “mishmash” teas are generally very good iced down. I think I’ll try the rest of the sample that way.

A sipdown! (M: 2 Y: 45), prompt: A tea that reminds you of a garden

Raspberries are definitely something that belongs to our garden and I’m happy we have those bushes there. Yes, autumn “maintenance” is awful, even we have not thorny variety; but usually it is in time when lots of other work must be done as well.

Anyway to the tea, it’s quite sweet, and quite real to actual raspberries, mixed up with, but not tart, hibiscus. Iced, it can be lovely I assume.

But honestly it is somehow too simple. maybe I just miss some complex flavours… but considering it’s justa atea bag, it’s fine enough.

I was one of those kids who never voluntarily tried unfamiliar fruits or vegetables, and the bad habit has stuck over the years…so in a blind fruit test, I doubt I could recognize an actual pomegranate by taste or texture. However, since it became a trendy flavor several years ago, I’ve had multiple variations and mutations of pomegranate teas and drinks. This is a pleasant one. Fruity with only a little tartness. Not sure I caught any raspberry, but I still liked it. Reminds me of one you could serve your kiddos.

Speaking of whom, you should have seen mine at work. Volunteer day. We spent a couple hours at our former city library which is in the process of becoming a children’s science center. The building has been vacant since 2017, and my crew swept, vacuumed, Swiffered, hauled boxes, arranged furniture, and organized dozens of boxes of supplies the non-profit staff had moved from their temporary home.

One fifth-grade girl who ducks behind her older cousin rather than make direct eye contact smiled at me while hauling a folding table that weighed about as much as she did and said, “I think this is making me come out of my shell!” One of my fifth grade boys, given a vacuum cleaner, remarked, “Wow. I’ve never done this before!” Priceless.

Oh, and two of the girls found a lizard skeleton. Brought it in a dustpan to the center’s director, who grinned and said, “Hey! I’ve got a glass jar about the right size for that.”
Hope your Sunday afternoon was just as much fun, wherever you were.

Martin mentioned that he had to go plum hunting with this fruit tea; I agree—I got lost in the woods myself. Not plummy, but it wasn’t unpleasantly tart, either—reminded me a little bit of red Hi-C with less sugar. It was fruity enough to enjoy while surveying the fruits of our labor this afternoon: the backyard glider is sanded, touched up, and refreshed with a much-needed coat of polyurethane.

This one’s nice! I could smell the rich citrus as soon as the water hit the teabag. Reminds me a little bit of orange slice gumdrop candy, minus the overbearing sweetness. No overbearing tartness. Just bearing :)

One of my favorite webcams when I need eye candy is the Las Vegas Bellagio Conservatory. As I write this, they’re in construction mode for their spring display. You’ll appreciate the theme! https://www.earthcam.com/usa/nevada/lasvegas/bellagio/?cam=bellagio (I hope the link gets you there.)

I tried my second sample bag this evening as a nightcap, and confirmed my theory that an overnight cold steep was causing some bitterness. About half-cool, it’s juicy and pleasant. Martin mentioned a little lime flavor in his review. I’m getting that, too. Very pert and springy!

March 3; all our windows are open; we’re in t-shirts and barefoot. Unheard of in this part of the country. (This is not a complaint, just an observation.) Spent a little bit of time walking the backyard to pick up all the sticks the wind has thrown around all winter and sanding the ancient backyard glider. My internal solar batteries are humming happily.

In anticipation of some outdoor time, I steeped a pint jar of this lemonade blend overnight in the fridge. (Iced tea in March…there’s another anomaly!) Basilur treats its fruit flavor with respect and doesn’t hibisc-ify everything, so the lemonade part of this blend is perfectly, pleasantly lemony. The mixed fruit part does remind me of the canned fruit cocktail served in the school cafeteria—I would drink the syrup and leave the fruit, except for the maraschino cherry.

There was just a hint of bitterness that I’m attributing to the overnight steep, but not enough to ruin it. Next one, I’ll steep normally, then chill later to see if that fixes the issue.