Goji Lime (Fruit Infusions)

Tea type
Fruit Herbal Blend
Ingredients
Not available
Flavors
Not available
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Tea Bag
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 4 min, 0 sec 10 oz / 300 ml

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2 Tasting Notes View all

  • “A sipdown! (M: 2 Y: 67) A perfect refreshing cuppa, even when I drank it hot. As gmathis wrote, it is very hibiscus forward, but lime tastes natural and is very refreshing. I think it could be a...” Read full tasting note
    78
  • “This is very, very, very hibiscus-y. In most circumstances, that would lower my rating to the floor. However, I can stand a little hibby when it’s cold-steeped in the fridge, which I did today (100...” Read full tasting note

From Basilur

Fruit tea with hibiscus, rosehip, orange and the natural aroma of refreshing lime and goji (Chinese goji).

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2 Tasting Notes

78
2094 tasting notes

A sipdown! (M: 2 Y: 67)
A perfect refreshing cuppa, even when I drank it hot. As gmathis wrote, it is very hibiscus forward, but lime tastes natural and is very refreshing.

I think it could be a blast iced; but this was a last tea bag, drank on rainy afternoon.

Preparation
205 °F / 96 °C 4 min, 0 sec 10 OZ / 300 ML
gmathis

In Missouri, we are very close to “I don’t care how it tastes as long as it is wet and cold!” season. It was so hot Wednesday (we were on the road and had been doing heavy labor at my mom-in-law’s), I voluntarily drank bottled sweet tea.

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3023 tasting notes

This is very, very, very hibiscus-y. In most circumstances, that would lower my rating to the floor. However, I can stand a little hibby when it’s cold-steeped in the fridge, which I did today (100 F — I don’t care what I’m drinking as long as it’s cold). With some real lime wedges, it reminds me a little of Swee-Tarts on ice. (Thanks, Martin! These fruit infusions have been great for summer.)

Martin Bednář

Glad they fit! I see I haven’t wrote a note for this one, but I believe I have at least a bag left, definitely have to drink & try.

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