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I made this for my evening pot and it sure turned into such a pretty red brew. Unfortunately, that means it’s laced with hibiscus. :|

I did know that going in though. As expected it’s pretty tart, and I’m only getting a bit of creamy strawberry under all that. It’s almost ok though? I bet if I had it iced it would be much better.

Thanks ozli for letting me try this!

Preparation
205 °F / 96 °C 5 min, 15 sec
Fjellrev

I am continuously baffled by how common hibiscus is in tisanes, yet not many people even like it.

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Fjellrev

I am continuously baffled by how common hibiscus is in tisanes, yet not many people even like it.

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