I made this for my evening pot and it sure turned into such a pretty red brew. Unfortunately, that means it’s laced with hibiscus. :|
I did know that going in though. As expected it’s pretty tart, and I’m only getting a bit of creamy strawberry under all that. It’s almost ok though? I bet if I had it iced it would be much better.
Thanks ozli for letting me try this!
Preparation
205 °F / 96 °C
5 min, 15 sec
I am continuously baffled by how common hibiscus is in tisanes, yet not many people even like it.