Today I want to revel in quiet gratitude. I wasn’t in the mood to look for a sipdown or fulfill a prompt. I just want to drink a tea that makes my heart feel happy.

This was a gift from Superanna. I usually have black tea at breakfast but I was organizing tea yesterday and putting some things in tins and noticed this one and just wanted a sniff and the aroma has been on my mind ever since. I decided it would be my breakfast tea today.

There is bergamot in this but it does not resemble an Earl Grey or an Earl Green in any way. This is floral and fruity for dry leaf aroma, and mostly fruity in the steeped cup. The first time I had it, I was not yet a fan of violet or lavender tea or violet candies. Now I adore those things. If you are put off by floral flavors in tea, you may still like this because the taste is mostly fruity. It has a lot of flavor but none of them are aggressive. It is simply delightful and perfect for watching winter rain fall with a warm shawl around your shoulders and your prettiest tea cup.

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fifteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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