February Sipdown Prompt – a breakfast tea
This is a breakfast tea that is not at all like you expect a breakfast tea to be. The temperature is low, the steep is short, the color of the steeped tea is light. It does not need milk and sugar and it would almost be a crime to anything to this, but that’s just me.
These delicate buds from China yield a rich and creamy tea that resembles a Darjeeling or Ruby 18 with all briskness completely eliminated. Delicious. Three steeps easily.
No combat boots, here, gmathis. But you might get an afternoon neck rub out of it.
