drank White Chai by Adagio Teas
3472 tasting notes

Another tea from Nicole – many thanks!

I made this to drink with lunch, and with the meal I thought it was very tasty. There is a lot of lemon aroma and taste and it went nicely with my turkey and dressing and spiced apples. (Stouffer’s, having frozen dinner today) As I drank it, it seems so mild that I thought I would probably never be tempted to make it with milk and sugar in a traditional chai style but just drink it plain like this. It was very nice.

After the meal, reading and chilling out, the ginger is much more noticeable. I am not a fan of much ginger. As a tea with food, this was quite good. As a stand alone, I would prefer something with less ginger but most people would probably like this just as it is.

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fifteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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