Sipdown
My only other tasting note for this tea said that since there are no actual coconut pieces in this, it should last a long time. It didn’t last a long time simply because it is one of Ashman’s favorites and became a regular breakfast tea for him.
The bao zhong base is smooth resteeps well. The coconut flavor is strong but you do still taste the oolong. Makes a decent iced tea, too. Coconut is naturally sweet to me.
I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fifteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.
We have learned so much history, geography, and culture in this journey.
My avatar is a mole in a teacup! Long story…
North Carolina
Ooh…I had some baozhong yesterday. I can see how coconut would complement it.