Sipdown!
This was a tea Ashman got for Christmas. The first time I made it, it was so astringent I could hardly drink it. I decided to try it at 160F for 3 minutes and Ashman loved it. Although he has had it hot a few times, it mostly was used for his sweet iced tea that he takes to work each day.
I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fifteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.
We have learned so much history, geography, and culture in this journey.
My avatar is a mole in a teacup! Long story…
North Carolina
