I don’t like to waste tea. I just don’t like this one hot because of the hibiscus but I added a ton of sugar and put it in the fridge to chill for supper. The first sip as I was putting it in to chill was just okay, but thoroughly chilled in a glass jar it was good and refreshing. The sugar tamed the tart hibiscus and the rose came out a little more. I still don’t taste white tea and boy am I hoping that sixteen ounces won’t keep me up tonight.
Iced and very sweet is the way for me to go with this one. I have seen good reviews for this tea but served hot, it is just not my thing.
I will say these are the prettiest spent leaves I have ever seen. The white tea is such a gorgeous green and there are rose red hibiscus flowers and pink rose petals.
