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Arby drank Negroni by August Uncommon Tea

2958 tasting notes

Homemade Advent Exchange Tea #10

This is an interesting blend. While I go understand the blend is supposed to be a negroni that uses bitters in it, I find this blend way too bitter. Not in a bitter melon way but more like orange rind (marmalade?) or that white pithy stuff on a Mandarin or tangerine. The rooibos is nice, but even milk couldn’t save this one. It did brew up very orange in colour though! I can taste a herbaceous kind of flavour, especially in the after taste. It isn’t quite sage but is some sort of plant I can’t identify. Overall just not for me at all. It also doesn’t taste like any Negroni cocktail I’ve ever had (no sweetness or acidity)

Flavors: Bitter, Earthy, Herbal, Orange Zest, Rooibos

Preparation

195 °F / 90 °C 7 min, 15 sec 1 tsp 19 OZ / 550 ML

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Bio

I am a biochem major hoping for a career in research genetics and evolutionary biology. I love science fiction and spend too much of my time reading comic books. I’m a passionate keeper of spiders, cacti, and exotic plants. I eat a vegan, plant-based diet for moral and environmental reasons (I mention this only because it is relevant to which flavoured teas I drink).

I drink mostly flavoured and low caffeine teas/tisanes, but I will try anything twice. As far as pure teas go, I gravitate towards whites, yellows, and jade oolongs. I’m always open for trades and sample sales/exchanges. Message me any time :)

My cupboard is mostly up to date. For a more comprehensive list, see my stash spreadsheet here: https://docs.google.com/spreadsheets/d/1-HjWKR3um-xEnj6HC9vMvKXOAyj_bpW5u_2ixEC20-k/edit?usp=sharing
Most of these are only tiny samples/I can’t always spare any, but feel free to ask.

Favourite flavours/ingredients:
Rum/alcohol, clove, cardamom, rosemary, pine, sage, moss/Earthy, lychee, floral, creamy, malt, hay, rice/grain, toasty, desserty, cocoa/chocolate, decaf or no caffeine, very unusual flavours

Favourite tea types
Decaf teas (any variety)/no caf tisanes like honeybush and rooibos, yellow, jade oolong, white, Darjeeling blacks

Least favourite flavours/ingredients:
Acidic/sour/tart, melon, grapefruit, bitter, astringent, smokey, sickly sweet (too much chicory, cinnamon, or licorice root), yerba mate, tumeric mushroom/fungus,

No
Animal products: [confectioners glaze, , marshmallows, , natural flavour, white choc chips, caramel bits, etc]
St. John’s wort (herb)