A rainy summer day calls for a tea like this. Its profile is like a mix of hei cha and sucond flush Darjeeling. I also like the buttery and coating mouthfeel that makes the liquor full bodied.
The aroma reminds me of peanut butter, hibiscus and muscatel. Taste is sour, sweet and woody, while the aftertaste is cooling and herbaceous with notes of maple syrup, peach, sesame seeds, and bog.
Flavors: Butter, Herbaceous, Hibiscus, Maple Syrup, Muscatel, Peach, Peanut, Sesame, Sour, Sweet, Wet Earth