Wooricha (Pariocha) BIO 2022 from Czajownia

Wooricha (Pariocha) BIO 2022

Tea type
Black Tea
Ingredients
Not available
Flavors
Butter, Herbaceous, Hibiscus, Maple Syrup, Muscatel, Peach, Peanut, Sesame, Sour, Sweet, Wet Earth
Sold in
Loose Leaf
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by Togo
Average preparation
185 °F / 85 °C 0 min, 15 sec 6 g 3 oz / 100 ml

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  • “A rainy summer day calls for a tea like this. Its profile is like a mix of hei cha and sucond flush Darjeeling. I also like the buttery and coating mouthfeel that makes the liquor full bodied. The...” Read full tasting note
    83

From Czajownia

Korean speciality
An absolute rarity on the tea market. Fully fermented, Korean tea hand-picked only once a year from the best plantations of Hadong. Wooricha is subjected to a special fermentation process and additional roasting in small pans, which gives it a unique taste of cocoa and dark chocolate. Wooricha is a dessert specialty that will sublime many a winter evening with its unique taste.

Homemade tea
Koreans call this tea “home tea”. In Korea, you can find many types of this type of tea fermented to a greater or lesser extent.

Proven grower
The choice of tea from a planter and producer known to us personally – Mr. Cho, is a guarantee of the highest quality and freshness. This type of tea is also known as Pariocha. It is a tea unmatched in taste and aroma. We especially recommend it to lovers of unique and unique taste.

BIO certificate
Tea from organic farming, certified BIO. The plantation meets environmental standards and the latest guidelines related to pro-ecological activities.

About Czajownia View company

Company description not available.

1 Tasting Note

83
Recommended
994 tasting notes

A rainy summer day calls for a tea like this. Its profile is like a mix of hei cha and sucond flush Darjeeling. I also like the buttery and coating mouthfeel that makes the liquor full bodied.

The aroma reminds me of peanut butter, hibiscus and muscatel. Taste is sour, sweet and woody, while the aftertaste is cooling and herbaceous with notes of maple syrup, peach, sesame seeds, and bog.

Flavors: Butter, Herbaceous, Hibiscus, Maple Syrup, Muscatel, Peach, Peanut, Sesame, Sour, Sweet, Wet Earth

Preparation
185 °F / 85 °C 0 min, 15 sec 6 g 3 OZ / 100 ML
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