92

I really like this Yancha, it has a lovely dry leaf aroma of coffee and sweet florals, that turns into a mix of fish, cranberry, and lavender after the rinse.

The first infusion is savoury with hints of spices, a bit of nectar sweetness, and a woody finish. Middle part of the session gives a more refreshing vibe and cherry flavour, while later steeps are more woody.

The aftertaste is floral and very long-lasting. It has a good mix of sweet and sour flavours. Last, but not least, I enjoyed the mouthfeel a great deal. The tea is both thick and light at once, it is very smooth and also a bit numbing.

Flavors: Bark, Cherry, Coffee, Cranberry, Fish, Floral, Fruity, Lavender, Nectar, Pleasantly Sour, Sweet, Thick, Woody

Preparation
205 °F / 96 °C 0 min, 15 sec 6 g 4 OZ / 110 ML
ashmanra

The fish note might throw me off. Ha ha! I donkt know if I have ever had straight yancha.

Togo

You should take those specific notes with a big grain of salt ;)

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ashmanra

The fish note might throw me off. Ha ha! I donkt know if I have ever had straight yancha.

Togo

You should take those specific notes with a big grain of salt ;)

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Bio

Hi, I am a researcher in math, physics and computer science. Apart from teas and mathematics, I enjoy sports and traveling, as well as music of all kinds. Connect at https://rateyourmusic.com/~Togo

I had been drinking Japanese green tea for a while before discovering the world of tea in 2017. I rarely drink blends and generally avoid artificially scented teas. Other than that I try to keep it varied.

My rating description:
100 _ Unforgettable tea, an experience that changes your life.
90 – 100 _ Excellent tea.
80 – 90 _ Very enjoyable, I will buy again.
70 – 80 _ I enjoyed it, but I most likely won’t be buying it again.
60 – 70 _ Decent.
50 – 60 _ Average, forgettable.
40 – 50 _ I didn’t really like the tea, but it is drinkable.
0 – 40 _ I would prefer to avoid the tea.

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Innsbruck, Austria

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