I really like this Yancha, it has a lovely dry leaf aroma of coffee and sweet florals, that turns into a mix of fish, cranberry, and lavender after the rinse.
The first infusion is savoury with hints of spices, a bit of nectar sweetness, and a woody finish. Middle part of the session gives a more refreshing vibe and cherry flavour, while later steeps are more woody.
The aftertaste is floral and very long-lasting. It has a good mix of sweet and sour flavours. Last, but not least, I enjoyed the mouthfeel a great deal. The tea is both thick and light at once, it is very smooth and also a bit numbing.
Flavors: Bark, Cherry, Coffee, Cranberry, Fish, Floral, Fruity, Lavender, Nectar, Pleasantly Sour, Sweet, Thick, Woody
The fish note might throw me off. Ha ha! I donkt know if I have ever had straight yancha.
You should take those specific notes with a big grain of salt ;)