This tea has a nectar-like, sticky mouthfeel with lots of astringency and a cooling finish. The taste is full and woody, slightly sour, and quite juicy and refreshing for a hei cha. There are flavours of stonefruit pits and muscovado sugar. The aftertaste then carries a strong pine presence, particularly reminiscent of pine cones.
Flavors: Astringent, Brown Sugar, Forest Floor, Juicy, Nectar, Pine, Sour, Stonefruit, Woody