76

Eating fried potatoes and an apricot pie in a florist shop? That’s kind of what these leaves smell like :D

The tea then has a strong mountain vibe – mineral and cooling – with flavours of nuts, plant roots, cinnamon and plantains. The aftertaste is really long and brings another note of sugarbeet. Generally, it is a sweet aftertaste as compared to the tea itself.

Flavors: Apricot, Cake, Cinnamon, Floral, Mineral, Nuts, Potato, Roasty, Roots, Stonefruit, Sugar, Sweet

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Hi, I am a researcher in math, physics and computer science. Apart from teas and mathematics, I enjoy sports and traveling, as well as music of all kinds. Connect at https://rateyourmusic.com/~Togo

I had been drinking Japanese green tea for a while before discovering the world of tea in 2017. I rarely drink blends and generally avoid artificially scented teas. Other than that I try to keep it varied.

My rating description:
100 _ Unforgettable tea, an experience that changes your life.
90 – 100 _ Excellent tea.
80 – 90 _ Very enjoyable, I will buy again.
70 – 80 _ I enjoyed it, but I most likely won’t be buying it again.
60 – 70 _ Decent.
50 – 60 _ Average, forgettable.
40 – 50 _ I didn’t really like the tea, but it is drinkable.
0 – 40 _ I would prefer to avoid the tea.

Location

Innsbruck, Austria

Following These People

Moderator Tools

Mark as Spammer