After more than 20 years, the tea has a weak aroma and taste with an interesting sweet aftertaste. However, the cha qi is just superb – soothing and meditative, spreading warmth all over my body.
While the aroma is weak, it is also utterly unique and indescribable. The taste is a bit woody and sour – at times it reminds me of butter cookies or cut grass. The aftertaste is crisp, sweet and savoury with notes of plant stems and meat.
The tea liquor has a medium thickness and a creamy mouthfeel inducing a lot of salivation and a cooling sensation in the throat.
Flavors: Butter, Cookie, Cut Grass, Meat, Plant Stems, Savory, Sour, Sweet, Wood
Preparation
Boiling
0 min, 30 sec
5 g
4 OZ / 130 ML
