I really like this green tea, it reminds me of ones from Laoshan but it certainly has its own character too. In particular, it has a unique mixture of floral and umami notes. I also enjoy its buttery mouthfeel and a refreshing, warming and fragrant aftertaste that stays for a long time.
From the dry leaves, I get hints of candles and passion fruit, while in the preheated gaiwan it’s more standard green tea aroma somewhere between a Laoshan green tea and a sencha (such as those from Koshun varietal). There are several floral notes, such as narcissus for instance. Wet leaf aroma then reminds me of thistles and green beans.
The taste follows similar lines. First infusion is a mix of nutty, bitter and sour flavours with a dry grass and meadow like impression. Later, we get more flowers, edamame and a mild green peppery bite. The aftertaste has a good bitterness that slowly transforms into a mix of umami and sweetness.
Flavors: Beans, Beeswax, Bitter, Dry Grass, Floral, Flowers, Green Beans, Green Bell Peppers, Narcissus, Nutty, Passion Fruit, Pepper, Pleasantly Sour, Sweet, Umami
