[Spring 2020 harvest]
This is a fairly unique yancha, even though I find it a bit hard to phrase in what way. On the nose I get notes of banana bread, citrus fruits and strawberry on top of the more standard woody and cherry aromas.
Similar associations come from taste too. It is quite sour like citrus zest, a bit earthy, biting, and with a decent woody bitterness. The strawberry note is recurring. Minerality is strong, and I can also taste some flavours reminiscent of forest. Sometimes it feels like chewing on plant roots, which gives a funny contrast to all the fruitiness.
Flavors: Cherry, Citrus, Citrus Zest, Earth, Forest Floor, Fruity, Mineral, Sour, Strawberry, Wet Rocks, Wood