80

I am kinda on the fence about this one. Cinnamon and me just do not get a long in tea too well. The slightest hint and well that is all I can taste. Once I smelled the cinnamon in this tea this morning I made it with milk and rock sugar. It was pretty decent. I got lots of spice and then hints of apple. I did re-steep this one and it was very light once re-steeped. I did not get many hints of almond or cake in this. For me it was more like tea cider. Good, but not my favorite.

Evol Ving Ness

I feel the same way about cinnamon in tea. I haven’t tried this one yet though.

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Evol Ving Ness

I feel the same way about cinnamon in tea. I haven’t tried this one yet though.

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I started drinking tea while on a 4 month long cycling trip through South America. It seemed to always be a great way to warm up when I was cold and it was always available everywhere. Mate was the big tea of choice down there and it was also a great way to get to know people. When I returned home, my sister introduced me to Teavana and this launched me into the realm of loose leaf tea.

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Zho Ru -Verdant
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