78
drank Sada Chai by The Tao of Tea
188 tasting notes

Picked this up at Home Goods quite a while ago and I’ve been using it to concoct my own masala chai. I’m definitely homing in on what I think is a really good blend of spices with this as my tea base. It’s a nice, malty assam that stands up to the spices but doesn’t overpower them. I can boil it with the spices in my chai pot and it doesn’t get bitter at all. Very nice tea and it’s been so much fun to experiment with!

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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