Finally I’ve tried this.
And of course the perfect time to try new teas is when you’re sick (yep I said it) and can’t really taste a whole lot.
It’s fine. There was hardly any white tea, but I like the flavours of the bits that are in it. I could never justify spending white tea prices on a tea that’s mostly heavy fruit bits.
(The quince is actually quite nice in this, though. Very quincey…)
And I added honey.
Preparation
160 °F / 71 °C
5 min, 0 sec
3 tsp
12 OZ / 354 ML
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Comments
I quite like this one too, and grabbed it as a free one due to the cost. I hope you have enough so you can try it again when you’re feeling better. :)
I’m not actually a fan of pear, so I might finish it later.
There was something in this that bothered me, but I really wanted to love it.
I quite like this one too, and grabbed it as a free one due to the cost. I hope you have enough so you can try it again when you’re feeling better. :)
I’m not actually a fan of pear, so I might finish it later.
There was something in this that bothered me, but I really wanted to love it.